No. 124 · Coffee
Cold brew coffee
Coarse coffee steeped in cold water for about 12 hours, strained, then served over ice. A concentrate at 1:4 to 1:5.
Photo: Sage Ross, CC BY-SA 3.0
An encyclopedia of drinks — mixed, poured, brewed and whisked
Coffee
A jug with a fine filter insert for steeping coffee in cold water overnight.
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