Makes 1 drink · about 8 min to make
Ingredients
- Jamaican dark rum 45 ml
- Gold Puerto Rican rum 45 ml
- Demerara rum 30 ml
- Fresh lime juice 20 ml
- Falernum 15 ml
- Donn's Mix 2 parts grapefruit juice : 1 part cinnamon syrup 15 ml
- Grenadine 1 tsp
- Angostura bitters 1 dash
- Pernod 6 drops
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Add all the ingredients to an electric blender with 170 g of cracked ice.
- Blend on pulse for a few seconds.
- Serve in a tall tumbler and garnish with mint leaves.
- Glass
- Tall tumbler
- Garnish
- Mint leaves
- Technique
- Blended
- Difficulty
- Advanced
Printable recipe card Quantities as given in the IBA's official specification.
