Makes 6 servings · about 25 min to make
Ingredients
- Fresh ginger thinly sliced 50 g
- Sugar 100 g
- Water for the syrup 150 ml
- Lime 1
- Sparkling water to top up
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Simmer the ginger, sugar and water for 10 minutes, then cool and strain to make a syrup.
- For each drink, put 30 ml of syrup and a squeeze of lime in an ice-filled glass.
- Top with sparkling water and stir.
- Glass
- Highball glass
- Garnish
- Lime wedge
- Technique
- Heated
- Difficulty
- Easy
