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No. 107 · Soft drink

Quick ginger ale

Highball glass · Heated · 25 min · serves 6

Ingredients

  • Fresh ginger thinly sliced50 g
  • Sugar100 g
  • Water for the syrup150 ml
  • Lime1
  • Sparkling waterto top up

Garnish: Lime wedge

Method

  1. Simmer the ginger, sugar and water for 10 minutes, then cool and strain to make a syrup.
  2. For each drink, put 30 ml of syrup and a squeeze of lime in an ice-filled glass.
  3. Top with sparkling water and stir.