Makes 1 drink · about 4 min to make
Ingredients
- Bourbon or rye whiskey 45 ml
- Sugar 1 cube
- Angostura bitters a few dashes
- Water a few dashes
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Place the sugar cube in an old fashioned glass and saturate it with bitters.
- Add a few dashes of plain water and muddle until the sugar has dissolved.
- Fill the glass with ice cubes and add the whiskey.
- Stir gently and garnish with an orange slice or zest and a cocktail cherry.
- Glass
- Old fashioned glass
- Garnish
- Orange slice or zest, and a cocktail cherry
- Technique
- Muddled
- Difficulty
- Takes practice
Printable recipe card Quantities as given in the IBA's official specification.
