Makes 1 drink · about 5 min to make
Ingredients
- Mango ripe flesh or tinned pulp 200 g
- Natural yoghurt 200 g
- Whole milk cold 3½ oz
- Sugar or honey, to taste 1 tsp
- Ground cardamom (optional) 1 pinch
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Blend everything until smooth.
- Taste and add more sugar if needed.
- Serve chilled, with a few ice cubes if you like.
- Glass
- Tall glass
- Technique
- Blended
- Difficulty
- Easy