Makes 4 servings · about 15 min to make
Ingredients
- Fresh lemon juice about 4 lemons 5½ oz
- Sugar 100 g
- Water for the syrup 3½ oz
- Water cold, still or sparkling 27 oz
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Gently heat the sugar and 100 ml water, stirring, until the sugar dissolves. Leave to cool.
- Squeeze the lemons and strain out the pips.
- Mix the lemon juice and syrup in a jug, then top up with the cold water.
- Taste, add more water or syrup as needed, and serve over ice with lemon slices.
- Glass
- Jug and glasses
- Garnish
- Lemon slices and mint
- Technique
- Built
- Difficulty
- Easy
