Makes 1 drink · about 3 min to make
Ingredients
- Crème de cacao white 20 ml
- Crème de menthe green 20 ml
- Fresh cream 20 ml
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Pour all the ingredients into a shaker filled with ice.
- Shake briskly for a few seconds.
- Strain into a chilled cocktail glass. Garnish with a mint leaf, if you like.
- Glass
- Cocktail glass (coupe)
- Garnish
- Mint leaf (optional)
- Technique
- Shaken
- Difficulty
- Easy
Printable recipe card Quantities as given in the IBA's official specification.
