An encyclopedia of drinks — mixed, poured, brewed and whisked
No. 101 Mocktails
Pink grapefruit juice with a quick rosemary syrup, topped with soda: bitter, herbal and refreshing.
Makes 1 drink · about 15 min to make
Ounces are US fluid ounces (29.57 ml), rounded.
Make the rosemary syrup by gently heating 100 g sugar, 100 ml water and two rosemary sprigs until the sugar dissolves, then leaving it to cool and infuse. It keeps in the fridge for a week or two.
No. 103 · Mocktail
Orange, pineapple and lemon juices shaken with grenadine, then lengthened with soda water.
Photo: RegionVisitor90, CC0
No. 097 · Mocktail
Elderflower cordial, lime and sparkling water over ice with cucumber and mint.
No. 102 · Mocktail
Pineapple juice, ginger ale and lime with mint, mixed in a jug for a party. Serves about eight.
No. 100 · Mocktail
Fresh ginger muddled with honey and lime, shaken, then topped with soda for a spicy, zesty long drink.