An encyclopedia of drinks — mixed, poured, brewed and whisked
No. 101 Mocktails
Pink grapefruit juice with a quick rosemary syrup, topped with soda: bitter, herbal and refreshing.
Makes 1 drink · about 15 min to make
Ounces are US fluid ounces (29.57 ml), rounded.
Make the rosemary syrup by gently heating 100 g sugar, 100 ml water and two rosemary sprigs until the sugar dissolves, then leaving it to cool and infuse. It keeps in the fridge for a week or two.
No. 100 · Mocktail
Fresh ginger muddled with honey and lime, shaken, then topped with soda for a spicy, zesty long drink.
No. 098 · Mocktail
Muddled cucumber and mint shaken with lime and sugar syrup, strained over ice and topped with soda.
No. 097 · Mocktail
Elderflower cordial, lime and sparkling water over ice with cucumber and mint.
No. 092 · Mocktail
Mint, lime and sugar gently muddled, then topped with soda water over crushed ice. All of the freshness, none of the rum.
Photo: Ralf Roletschek, CC BY-SA 3.0