Makes 1 drink · about 2 min to make
Ingredients
- Dark rum IBA specifies Goslings 60 ml
- Ginger beer 100 ml
Ounces are US fluid ounces (29.57 ml), rounded.
Method
- Fill a highball glass with ice and pour in the ginger beer.
- Float the rum on top.
- Garnish with a lime wedge or slice.
- Glass
- Highball glass
- Garnish
- Lime wedge or slice
- Technique
- Layered
- Difficulty
- Easy
Printable recipe card Quantities as given in the IBA's official specification.