No. 001 · Beer
A pint of cask ale
How a pint of cask-conditioned ale is pulled through a handpump, with or without a sparkler, at cellar temperature.
Photo: Jongleur100, Public domain
By spirit
Beer
7 drinks built on beer.
No. 002 · Beer
A pint of keg lager
Pouring draught lager from the tap: a beer-clean glass at 45°, the tap fully open and a neat head.
No. 003 · Beer
A pint of stout (two-part pour)
The two-part pour for draught stout: fill to three-quarters, let the surge settle, then top up.
No. 007 · Beer
Black Velvet
Stout and Champagne in equal parts, served without ice. A Victorian-era London drink.
No. 004 · Beer
Bottled or canned beer, poured
How to pour beer from a bottle or can for a good head, and how to leave yeast behind in bottle-conditioned beer.
No. 006 · Beer
Shandy
Beer mixed with lemonade: a lower-strength pub classic, ordered in the UK as a bitter or lager shandy.
Photo: RegionVisitor90, CC0
No. 005 · Beer
Wheat beer (Weissbier) pour
The German wheat beer pour: rinsed glass, slow tilted pour, then swirl the last of the bottle to add the yeast.
Photo: JIP, CC BY-SA 4.0