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No. 073 · Cocktail · IBA Contemporary Classics

Zombie

Tall tumbler · Blended · 8 min · serves 1

Ingredients

  • Jamaican dark rum45 ml
  • Gold Puerto Rican rum45 ml
  • Demerara rum30 ml
  • Fresh lime juice20 ml
  • Falernum15 ml
  • Donn's Mix 2 parts grapefruit juice : 1 part cinnamon syrup15 ml
  • Grenadine1 tsp
  • Angostura bitters1 dash
  • Pernod6 drops

Garnish: Mint leaves

Method

  1. Add all the ingredients to an electric blender with 170 g of cracked ice.
  2. Blend on pulse for a few seconds.
  3. Serve in a tall tumbler and garnish with mint leaves.