No. 010 · Cider
Mulled Cider
Ingredients
- Cider dry or medium1000 ml
- Soft brown sugar2 tbsp
- Orange sliced1
- Apple sliced1
- Cinnamon stick2 pieces
- Cloves4
- Star anise1
Garnish: Apple slice and a cinnamon stick
Method
- Put everything into a large pan.
- Warm over a low heat, stirring until the sugar dissolves. Do not let it boil.
- Keep it just below a simmer for 10–15 minutes.
- Taste, adjust the sweetness and ladle into heatproof glasses.