Matcha latte

Ingredients

• Matcha2 g
• Water at 80°C40 ml
• Milk dairy or plant200 ml
• Honey or sugar, to taste (optional)1 tsp

Method

1. Sift the matcha into a bowl, add the water and whisk until smooth and frothy.
2. Heat and froth the milk.
3. Pour the matcha into a mug and top with the frothed milk. Sweeten if you like.