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No. 118 · Matcha

Iced matcha latte

Highball glass · Whisked · 4 min · serves 1

Ingredients

  • Matcha2 g
  • Water at 80°C1¼ oz
  • Milk cold, dairy or plant6 oz
  • Sugar syrup (optional)⅜ oz

Method

  1. Sift the matcha into a bowl, add the water and whisk until smooth.
  2. Fill a tall glass with ice, add the sugar syrup if using, and pour in the cold milk.
  3. Slowly pour the matcha over the top. Stir before drinking.