Iced matcha latte

Ingredients

• Matcha2 g
• Water at 80°C40 ml
• Milk cold, dairy or plant180 ml
• Sugar syrup (optional)10 ml

Method

1. Sift the matcha into a bowl, add the water and whisk until smooth.
2. Fill a tall glass with ice, add the sugar syrup if using, and pour in the cold milk.
3. Slowly pour the matcha over the top. Stir before drinking.