No. 068 · Cocktail · IBA Contemporary Classics
Grasshopper
Ingredients
- Crème de cacao white⅝ oz
- Crème de menthe green⅝ oz
- Fresh cream⅝ oz
Garnish: Mint leaf (optional)
Method
- Pour all the ingredients into a shaker filled with ice.
- Shake briskly for a few seconds.
- Strain into a chilled cocktail glass. Garnish with a mint leaf, if you like.