No. 068 · Cocktail · IBA Contemporary Classics
Grasshopper
Ingredients
- Crème de cacao white20 ml
- Crème de menthe green20 ml
- Fresh cream20 ml
Garnish: Mint leaf (optional)
Method
- Pour all the ingredients into a shaker filled with ice.
- Shake briskly for a few seconds.
- Strain into a chilled cocktail glass. Garnish with a mint leaf, if you like.