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No. 115 · Matcha

Usucha (thin matcha)

Matcha bowl (chawan) · Whisked · 3 min · serves 1

Ingredients

  • Matcha 1.5 heaped bamboo scoops or 1 level tsp2 g
  • Water at 80°C2 oz

Method

  1. Sift 2 g of matcha into the bowl.
  2. Add 60 ml of water at 80°C.
  3. Whisk vigorously for about 15 seconds until frothy, then drink straight away.