No. 023 · Cocktail · IBA The Unforgettables
Sazerac
Ingredients
- Cognac1¾ oz
- Absinthe⅜ oz
- Sugar1 cube
- Peychaud's bitters2 dashes
Garnish: Lemon zest
Method
- Rinse a chilled old fashioned glass with the absinthe, add crushed ice and set it aside.
- In a mixing glass, crush the sugar cube with the bitters, add the cognac and ice, and stir.
- Discard the ice and any excess absinthe from the prepared glass.
- Strain the drink into the glass and garnish with lemon zest.