No. 052 · Cocktail · IBA Contemporary Classics
Piña Colada
Ingredients
- White rum1¾ oz
- Coconut cream1 oz
- Fresh pineapple juice1¾ oz
Garnish: Pineapple slice and a cocktail cherry
Method
- Blend all the ingredients with ice in an electric blender.
- Pour into a large glass and serve with straws.
- Garnish with a slice of pineapple and a cocktail cherry.