No. 052 · Cocktail · IBA Contemporary Classics
Piña Colada
Ingredients
- White rum50 ml
- Coconut cream30 ml
- Fresh pineapple juice50 ml
Garnish: Pineapple slice and a cocktail cherry
Method
- Blend all the ingredients with ice in an electric blender.
- Pour into a large glass and serve with straws.
- Garnish with a slice of pineapple and a cocktail cherry.