No. 013 · Cocktail
Mulled Wine
Ingredients
- Red wine fruity, unoaked750 ml
- Soft brown sugar50 g
- Orange sliced1
- Cinnamon stick2 pieces
- Cloves6
- Star anise2
- Grated nutmeg (optional)1 pinch
Garnish: Orange slice and a cinnamon stick
Method
- Put the wine, sugar, orange slices and spices into a large pan.
- Warm over a low heat, stirring until the sugar dissolves. Do not let it boil.
- Keep it just below a simmer for about 15 minutes so the spices infuse.
- Taste, add a little more sugar if needed, then ladle into heatproof glasses, leaving the spices behind.