Mango lassi

Ingredients

• Mango ripe flesh or tinned pulp200 g
• Natural yoghurt200 g
• Whole milk cold100 ml
• Sugar or honey, to taste1 tsp
• Ground cardamom (optional)1 pinch

Method

1. Blend everything until smooth.
2. Taste and add more sugar if needed.
3. Serve chilled, with a few ice cubes if you like.