Koicha (thick matcha)

Ingredients

• Matcha 3 heaped bamboo scoops or 2 level tsp4 g
• Water at 80°C30 ml

Method

1. Sift 4 g of matcha into the bowl.
2. Add 30 ml of water at 80°C.
3. Mix slowly with the whisk for about 15 seconds until smooth and glossy, without whipping up foam.