Iced tea

Ingredients

• Tea bag Ceylon or Keemun3
• Water freshly boiled400 ml
• Sugar syrup to taste (optional)20 ml
• Lemon sliced1

Garnish: Lemon slice and mint

Method

1. Brew the tea bags in the boiled water for 4–5 minutes, then remove them.
2. Stir in sugar syrup if you want it sweet, and let the tea cool to room temperature.
3. Fill two tall glasses with ice and lemon slices.
4. Pour the cooled tea over the ice and garnish with lemon and mint.