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No. 125 · Coffee

Flat white

Small cup (about 175 ml) · Brewed · 4 min · serves 1

Ingredients

  • Espresso a double, about 50 ml2 shots
  • Whole milk130 ml

Method

  1. Pull a double espresso into a warmed cup of about 175 ml.
  2. Steam the milk to a smooth, glossy microfoam with very little volume.
  3. Pour the milk into the espresso, finishing with a thin layer of foam.