Cold brew coffee

Ingredients

• Coffee coarsely ground100 g
• Water cold17 oz

Method

1. Mix the coarse coffee and cold water in a jar or cold-brew maker.
2. Cover and leave to steep for about 12 hours, in the fridge or at room temperature.
3. Strain through a coffee filter or a sieve lined with muslin; strain twice if needed.
4. Serve over ice, diluted with water or milk to taste. Keep it covered in the fridge.