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No. 126 · Coffee

Cappuccino

Cup · Brewed · 4 min · serves 1

Ingredients

  • Espresso1 shot
  • Whole milk120 ml

Garnish: Cocoa powder (optional)

Method

  1. Pull an espresso into a warmed cup.
  2. Steam the milk, letting in more air than for a latte to build a thicker foam.
  3. Pour the milk into the espresso, holding back the foam with a spoon, then spoon the foam on top.
  4. Dust with cocoa powder if you like.