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No. 007 · Beer

Black Velvet

Champagne flute · Layered · 2 min · serves 1

Ingredients

  • Stout chilled2½ oz
  • Champagne chilled2½ oz

Method

  1. Half-fill a chilled flute with the Champagne.
  2. Slowly pour the stout over the back of an upturned spoon held just above the wine so it floats on top. Alternatively, mix the two gently.