Spiced hot chocolate

Ingredients

• Whole milk250 ml
• Dark chocolate chopped40 g
• Cinnamon stick1 piece
• Grated nutmeg1 pinch
• Orange zest a strip (optional)1 piece
• Chilli flakes for adults (optional)1 pinch

Garnish: Cinnamon stick

Method

1. Warm the milk with the cinnamon, nutmeg and orange zest until steaming, then leave to infuse off the heat for 5 minutes.
2. Remove the zest and cinnamon, add the chocolate and whisk until melted.
3. Warm gently, whisking, add a pinch of chilli if using, and pour.