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No. 003 · Beer

A pint of stout (two-part pour)

Pint glass · Poured · 3 min · serves 1

Ingredients

  • Stout draught568 ml

Method

  1. Take a cool, dry pint glass.
  2. Hold it firmly at 45° under the tap.
  3. Pull the handle fully forward and slowly straighten the glass as it fills. Stop when it is three-quarters full.
  4. Leave the surge to settle so the creamy head forms.
  5. Top up by pushing the tap handle away from you, stopping when the head is just proud of the rim.