Loose-leaf tea in a teapot

Ingredients

• Loose-leaf black tea 1 per person plus 1 for the pot3 tsp
• Water freshly drawn, boiled once500 ml
• Milk (optional)to taste

Method

1. Swirl a little boiling water around the empty pot to warm it, then pour it away (or use it to warm the cups).
2. Add one teaspoon of loose tea per person and one for the pot.
3. Pour in the hot water and stir a little.
4. Leave it to brew for 4–5 minutes.
5. Pour through a fine tea strainer into cups and add milk or anything else you like.