Homemade lemonade

Ingredients

• Fresh lemon juice about 4 lemons160 ml
• Sugar100 g
• Water for the syrup100 ml
• Water cold, still or sparkling800 ml

Garnish: Lemon slices and mint

Method

1. Gently heat the sugar and 100 ml water, stirring, until the sugar dissolves. Leave to cool.
2. Squeeze the lemons and strain out the pips.
3. Mix the lemon juice and syrup in a jug, then top up with the cold water.
4. Taste, add more water or syrup as needed, and serve over ice with lemon slices.